BETR IS NOT ABOUT
BEING PERFECT
but rather, the pursuit of making more
mindful choices every day that help to support
our community and our world.
(YUP! WE STILL EAT MEAT)
To all the potential haters out there, we hear you
chirpin’. We accept the challenge and ask that you
allow us explore this journey into plant-based eating at
our own pace, because if we’re honest…
We love burgers - like, real ones. BUT we also love this planet and know that we won’t be eating burgers for much longer if things keep going the way they’re going. Turns out that replacing just a few meals a week with plant-based alternatives does worlds for the world… hence the birth of something BETR.
Eating a BETR BRGR is saying goodbye to the meat sweats while feeling good about the decisions you’re making to help the planet. Small actions when multiplied CAN facilitate change… change for our community, change for our future, and change for our world. Did you know that for every quarter pounder you replace with plant-based meat instead of beef, you use 87% less water, 96% less land, and cut water contamination by 92%?!?!?!
Join us in making small choices every day that will make a difference for all of us.
Live BETR. Eat BETR. Do BETR. Be BETR. What’s between your buns, NYC???
- Jerrell Obee, Founder
Goin’ vegan
for the weekend?
our business’
sustainability
Sustainability in the restaurant industry is constant and is even more
challenging to navigate as a small business. We are consistently evaluating and
identifying partners and organizations who are also making this a priority in their
business practices. Establishing ourselves as not just participating member of these networks and supporting networks, but also leading members of this group is
the clearest path to manifesting the truest version of our brand.
LIVE
BETR